Enthusiastic plant scientist from Germany with a drive to understand every-day-technology.
I fell in love with the beauty and diversity of the plant kingdom when I was fortunate to conduct an internship in the amazonian rain forest in 2012. Ever since, my professional path has been guided by the principle to learn more about these silent but greatly important organisms. At the LMU in Munich, I dove deeper into the field of green biology and got excited by the interplay between plants and microorganisms. I am currently doing my PhD at the TUM in Munich, where I study barley's susceptibility to a fungal pathogen.
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